Foraging Wild Edible Plants in the Pacific Northwest: A Beginner’s Field Guide for Organic Wild Foods and Recipes in North America by Bleu Sayles
In Foraging Wild Edible Plants in the Pacific Northwest. Inside, you'll discover: The most delicious natural treats in the Pacific Northwest. How to prepare the ultimate forager's toolkit, The Universal Edibility Test, Detailed identification, Beautiful photos, Detailed comparisons to poisonous look-alikes. Recipes/Remedies and much more!
Genre: Cooking & Food, Health, Science
Book Length: Novel - 150-320 Pages