WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS by Diane Tidwell
Do you want to enjoy the foods you love all year long without ever having to give up flavor?
Do you want to learn simple traditional recipes for the most delicious preserves? Then this is the book for you!
⭐⭐Fill your pantry with delightful canned recipes and discover how you can preserve food the easy way.⭐⭐
From soups and stews to meats, to Beans and Vegetables, home canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
Canning and preserving at home are becoming increasingly popular because, with the appropriate knowledge, people can always have tasty fresh and healthy food available on a low budget and without chemical additions and preservatives.
Canning and preserving is a fantastic way to ensure that you always have fresh, seasonal, and affordable food in your kitchen. However, it can be challenging, if not dangerous, to know where to start unless you learned to cook in your grandmother's kitchen.
With this book, you will learn how enjoyable and delicious it can be to eat seasonally with this simple and straightforward reference.
In this guide " WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS" you will find:
What is Canning?
Why Should You Preserve Food?
Choosing the Right Equipment
Reprocessing and storing the jars
Safety Checks
Step By Step Guide To Water Bath Canning
Step By Step Guide To Pressure Canning
Water Bath Canning Recipes
Pressure Canning Recipes
… & Much More!
